A Refined Asian Fusion Dining Experience at El Tigre
Located within the grounds of La Jolla de Guasacate, El Tigre Restaurant offers a refined yet relaxed dining experience, combining Asian fusion cuisine with an elegant tropical setting. Open to hotel guests and visitors alike, El Tigre is a place where flavors, atmosphere and views come together naturally.
El Tigre’s cuisine is inspired by Asian fusion, with a gourmet and fine-dining approach that highlights technique, balance and creativity.
The kitchen is led by Chef Michael Torrez, who brings over 15 years of experience and a strong background in Asian cuisine, shaped by years of working with Asian flavors and culinary traditions.
The menu blends bold, vibrant flavors with carefully selected ingredients, offering a dining experience that feels refined without being formal.
Our menu features a diverse selection designed for sharing and enjoying at your own pace, including:
Fresh and creative salads and appetizers
Flavorful bowls and curries with Asian-inspired sauces
A wide variety of sushi rolls and nigiri, from classics to signature creations
Homemade desserts
A full drink menu with cocktails, wines, local and imported beers
While El Tigre is best known for its Asian fusion cuisine, we also offer locally inspired fusion dishes for guests who prefer flavors closer to Nicaraguan cuisine.
These options are thoughtfully adapted to reflect local tastes while keeping El Tigre’s creative and modern approach.
El Tigre Restaurant is open daily from 7:00 AM to 8:30 PM, welcoming guests throughout the day.
Whether you are joining us for breakfast, a relaxed lunch or dinner, the restaurant offers a comfortable setting adapted to each moment of the day.
Receive one stamp per meal. After 10 meals, enjoy one free dinner on us.
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Throughout the week, El Tigre hosts special dining events and themed evenings, including food-focused promotions and social nights
